The Features That Define It

HARDENED AND SHARPER THAN EVER

Our Japanese Damascus steel HexClad knives feature 67 layers of precision-forged steel, making them harder and sharper, with a longer-lasting edge. Each blade is crafted to perfection.

UNMATCHED CONTROL AND DURABILITY

Crafted with a full-tang construction, these knives offer unparalleled precision and control, ensuring every cut is clean and precise. The ergonomic pakkawood handle is designed for maximum comfort, complete with anti-shrinking technology that ensures lasting durability.

ESSENTIAL KITCHEN KNIVES FOR EVERYONE

Our HexClad knife collection includes: - 8" Chef Knife: Ideal for slicing, chopping, and mincing. - 8" Bread Knife: Perfect for creating clean, even slices. - 6" Boning Knife: Convenient for deboning and other precise cuts. - 5" Utility Knife: Versatile for various tasks, from chopping to peeling. - 3.5" Paring Knife: Compact and precise for detailed work. - 9" Honing Rod: Maintains the edge of your knives for peak performance.

ADVANCED HONBازUKE METHOD AND 12-DEGREE CUTTING EDGE

Our knives are manufactured using the 3-step Honbazuke method, an advanced heat treatment process that balances hardness and flexibility. This results in an exceptional 12-degree cutting edge, ensuring every slice is seamless and effortless.

PROPER CARE FOR LONG-LASTING SHARPNESS

Experts in craftsmanship, our knives are designed to maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher; hand-wash them to preserve their edge. Regular honing is recommended for optimal performance.

ENJOY PERFECTION IN EVERY CUT

Transform your kitchen experience with our meticulously crafted HexClad knives. Experience the joy of precision and durability in every slice, chop, or cut.