The Breakdown That Counts

Premium Bread Knife: Classic 10-inch Slicing Tool - Consistent, Straight Cuts: Designed for every use, our 10-inch bread knife ensures perfect slices with every cut. - Traditional Serrated Edge: Expertly crafted wavy serration is ideal for slicing bread, catering to home, restaurant, and commercial kitchens.

Superior Craftsmanship: Durable German Steel Knives - Expert Forging: Built with heat-treated 1.4116 German steel, ensuring toughness and reliability. - Stain, Rust, and Corrosion Resistance: Designed to withstand the demands of daily use, our knives are built to last.

Effortless Slicing Experience - Professional Satin Finish: Our blade delivers lasting sharpness, making slicing a breeze. - Single-Stroke Precision: Easily achieve thin, precise slices with minimal crumb dispersion. - Versatile Durability: Ideal for slicing a wide range of foods, from bread to fruits.

Clean, Consistent Cuts - Effortless Through Soft and Tough: Slice through soft and tough crusts with clean, consistent cuts. - Best for Homemade Slicers: Perfect for use with homemade bread slicers, delivering optimal results.

Ease of Maintenance - Hand Wash Recommended: Clean knives with mild soap, rinse, and dry thoroughly. - Avoid Dishwashers: Prevent overheating and prolonged submersion to maintain knife quality and life.