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4-Inch Ultra-Sharp Stainless Steel Paring Knife for Fruits and Veggies

$6.99  
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Category: farberware knives

The Ultimate Rundown


PERFECTED Paring Knife - 4-inch Peel Knife

Compact and Lightweight Design Our 4-inch peeling knife is meticulously crafted for precision and ease of use. This compact size and lightweight handle make it ideal for intricate tasks, such as de-veining shrimp, removing pepper seeds, and creating small garnishes. Whether you are a beginner or a seasoned chef, this knife will swiftly become your go-to for detailed culinary tasks.

German Steel Blade Each blade is made from high-quality imported German Steel (X45CrMoV15), renowned for its exceptional wear-resistance and long-lasting performance. The knife boasts a hardness of 56±HRC, ensuring a sharp edge that is easy to hone, flexible, and retains sharpness over time. This blade significantly increases efficiency when peeling fruits or cutting other foods.

Ergonomic Design The full tang and forged bolster provide excellent stability and perfect balance between the blade and handle. Our handle is ergonomically designed for a comfortable and ambidextrous grip, ensuring you can use it with ease for extended periods without tiring. This design promotes comfort during food preparation, making your cooking experience more enjoyable.

Incredibly Sharp Crafted with exceptional precision, our paring knife is expertly hand-sharpened to 15 degrees per side and heat-treated for maximum sharpness and edge retention. The straight edge ensures full work efficiency for peeling, chopping, and mincing ingredients like onions and garlic. This level of craftsmanship guarantees a consistently sharp and precise cut every time.

Care Instructions To maintain the blade’s sharpness and glossiness, hand wash only is recommended. After each use, wash the peeling knife with a soapy cloth under running water. Ensure it is completely dry and safe to store. Regular hand washing prevents the build-up of stubborn food residues and maintains the knife’s performance and appearance.

With these features, our 4-inch peeling knife is not just a kitchen tool; it is an indispensable companion for any serious cook.


4-Inch Ultra-Sharp Stainless Steel Paring Knife for Fruits and Veggies

$6.99  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Category: farberware knives

The Ultimate Rundown


PERFECTED Paring Knife - 4-inch Peel Knife

Compact and Lightweight Design Our 4-inch peeling knife is meticulously crafted for precision and ease of use. This compact size and lightweight handle make it ideal for intricate tasks, such as de-veining shrimp, removing pepper seeds, and creating small garnishes. Whether you are a beginner or a seasoned chef, this knife will swiftly become your go-to for detailed culinary tasks.

German Steel Blade Each blade is made from high-quality imported German Steel (X45CrMoV15), renowned for its exceptional wear-resistance and long-lasting performance. The knife boasts a hardness of 56±HRC, ensuring a sharp edge that is easy to hone, flexible, and retains sharpness over time. This blade significantly increases efficiency when peeling fruits or cutting other foods.

Ergonomic Design The full tang and forged bolster provide excellent stability and perfect balance between the blade and handle. Our handle is ergonomically designed for a comfortable and ambidextrous grip, ensuring you can use it with ease for extended periods without tiring. This design promotes comfort during food preparation, making your cooking experience more enjoyable.

Incredibly Sharp Crafted with exceptional precision, our paring knife is expertly hand-sharpened to 15 degrees per side and heat-treated for maximum sharpness and edge retention. The straight edge ensures full work efficiency for peeling, chopping, and mincing ingredients like onions and garlic. This level of craftsmanship guarantees a consistently sharp and precise cut every time.

Care Instructions To maintain the blade’s sharpness and glossiness, hand wash only is recommended. After each use, wash the peeling knife with a soapy cloth under running water. Ensure it is completely dry and safe to store. Regular hand washing prevents the build-up of stubborn food residues and maintains the knife’s performance and appearance.

With these features, our 4-inch peeling knife is not just a kitchen tool; it is an indispensable companion for any serious cook.


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