The Ciwete steak knives set boasts a micro-serrated edge that makes it ultra-sharp, allowing for effortless cutting of steaks, cheese, butter, bread, baguette, turkey, pork, fish, pizzas, fruits, brisket, ham, and vegetables. Ergonomically designed, the handle provides maximum comfort and reduces wrist tension, ensuring that even after long hours of use, the hand will not feel any discomfort.

Ciwete knives are built with a full tang design, meaning the knife is a single solid piece, which provides the most strength and durability, enabling users to cut through ribeye steaks and tenderloins with ease. The knives' body features an upgraded non-stick, rust-resistant, and anti-oxidant coating, making them exceptionally strong, durable, and stain-resistant, and extremely easy to clean. It is important to note that the Ciwete steak knife set should be handwashed in warm water using a sponge or soft cloth, and dried completely after washing.

Customers can rest assured that every Ciwete steak knife is rigorously tested for quality, and a 2-year warranty is provided for each purchase. If any questions or concerns arise, customers are encouraged to reach out to the company for assistance.

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