10''. Walnut handle. Sleeve pack. Straightens existing cutting edge for razor sharpness. Cutlery Knives Chicago Cutlery Tradition Cutlery High Carbon Stainless Steel Honing Steel; Chicago Cutlery Tradition Cutlery High Carbon Stainless Steel Honing Steel

Even the keenest blade will dull after plenty of use; regular honing with a good steel is essential to keep kitchen knives performing to their full potential. This sharpening steel, measuring ten inches long, is long enough for even the most massive chefs knife. It is handcrafted with a long-lasting steel rod and a solid walnut handle to match the rest of Chicagos Walnut Tradition line of cutlery. To hone, simply hold the steel vertically with the tip pressed against a stable surface. Place a knife on the steel at a 20- to 40-degree angle and draw the blade along the length of the steel, pulling the knife towards you as you go. For best results, steel knives before or after each use to maintain a razor-sharp edge and prolong the life of your knives.

The sharpening steel rod is likely made of a hard, polished steel that effectively straightens and realigns the microscopic teeth on your knife's edge, restoring its sharpness. The classic walnut handle offers a comfortable and secure grip while sharpening. The 10-inch length provides ample surface area for honing your knives effectively. Using a sharpening steel is a simple and effective way to maintain your knives without the need for electric sharpeners or complicated techniques.

Includes: (1) CL38WP Walnut Tradition 10-in Sharpening Steel

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