Breakdown & Highlights

67 Layers of Damascus Steel for a Harder, Sharper Blade that Stays Sharp Longer

Crafted with 67 layers of Damascus steel, our blades are designed to be not only hard but also incredibly sharp, maintaining their edge for much longer. This ensures you get the perfect cut every time, whether you’re slicing, chopping, or dicing your ingredients.

Full-Tang Construction for Precision and Control

Our knives feature full-tang construction, providing superior balance and stability. This means every cut will be precise and under your total control, making cooking a breeze.

Anti-Shrinking Pakkawood Handle for Extra Durability

The ergonomic pakkawood handle of our knives is equipped with anti-shrinking technology, ensuring it stays in good condition for years. This added longevity makes it a reliable choice for your kitchen.

Japanese Damascus Steel HexClad Knife Set

Our HexClad knife collection is an essential assortment for every home kitchen. It includes an 8" chef knife, 8" bread knife, 6" boning knife, 5" utility knife, 3.5" paring knife, and a 9" honing rod. Each knife is expertly crafted to meet your cooking needs.

Advanced 3-Step Honbazuke Method

Made using the 3-step Honbazuke method, our knives are treated with advanced heat to achieve a remarkable 12-degree cutting edge. This combination of hardness and flexibility ensures they cut smoothly and remain sharp.

Expertly Crafted Knives for Long-lasting Sharpness

With proper care, our knives maintain their sharpness for extended periods. We recommend hand-washing and frequent honing to keep them in top condition. Dishwasher use is not recommended.

These knives not only look great but also perform exceptionally well, making them a must-have in any kitchen.